Kadala Curry In Naadan Style

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Kadala Curry In Naadan Style

Popular Side Dish for puttu
Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 6 people

Ingredients
  

Instructions
 

  • Soak kadala for 5 to 6 hours in water.
  • Then heat a pan add oil in it and when its hot add mustard in to it .
  • When it splutters add onion, garlic and ginger to it.
  • Stir well and then add curry leaves to it.
  • Then add salt ,coriander powder and stir for 2 minutes .
  • Then add chilly powder, turmeric powder and stir well.
  • Then add the soaked gram dal to it and stir well add 1 cup water or as needed.
  • Then close the pan or pressure cooker until it gets cooked.
  • When it gets cooked transfer to the serving dish.
  • For cooking it will take only 15 minutes if its in a pressure cooker.
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