Kadala Curry In Naadan Style
Popular Side Dish for puttu
Ingredients
- Gram dal (kadala) : 1 cup
- Onion : 1 no
- Ginger : 1 inch piece
- Curry leaves : 2 spring
- Garlic : 3 cloves
- Mustard : 2 tsp
- Coriander powder : 1 tsp
- Chilly powder : 2 tsp
- Turmeric powder : 1 tsp
- Salt : to taste
- Water : as needed
- Oil : 1 tsp
Instructions
- Soak kadala for 5 to 6 hours in water.
- Then heat a pan add oil in it and when its hot add mustard in to it .
- Stir well and then add curry leaves to it.
- Then add salt ,coriander powder and stir for 2 minutes .
- Then add chilly powder, turmeric powder and stir well.
- Then add the soaked gram dal to it and stir well add 1 cup water or as needed.
- Then close the pan or pressure cooker until it gets cooked.
- When it gets cooked transfer to the serving dish.
- For cooking it will take only 15 minutes if its in a pressure cooker.
Tried this recipe?Let us know how it was!
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