Kaddu Tikki


Kaddu Tikki

Home made simple vegetarian curry using pumpkin & potato
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Thai
Servings 4 people


  • Boiled and mashed potatoes : 1/2 cup
  • Kaddu (red pumpkin), peeled and cut into small pieces : 250 gm
  • Chilli powder : 1 tsp
  • Coriander powder : 1 tsp
  • Amchoor : 1/2 tsp
  • Powdered sugar : 1/4 tsp
  • Green chilli : 1 no
  • Salt : according to taste
  • Oil : 2 tsp


  • Heat little amount of oil in a non - stick pan and add small red pumpkin pieces to it.
  • Cover it with a lid and let it cook till it becomes soft enough to be mashed.
  • Add salt, chilli powder, sugar, amchoor and coriander powder to the cooked red pumpkin and mix well.
  • Put mashed potatoes in the pan and mix it properly so that red pumpkin and potatoes blend nicely.
  • Add some more salt accordingly to the quantity of added potatoes. Mix again.
  • Take the pan, off the gas and let it cool down for sometime
  • Divide the mixture into several portions and shape them into a flat and round tikki.
  • To cook it in a healthy way, these tikkis will be shallow fried. For this, add little oil in the non - stick pan and heat it.
  • Cook the tikkis on low flame till it becomes light brown in color. Similarly cook the other side as well.
  • Serve hot with green chutney or tamarind chutney.
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