Name: Kadhai Mutton-Kadai Mutton-Khadai Ghost
Prep time: 30 min
Total time: 30 min
Ingredients: 250 g Mutton (washed and drained); 2 nos Tomatoes (chopped); 1/4 cup Onion paste; 1/2 tbsp Garlic paste; 1/2 tbsp Ginger paste; 1/2 tbsp Cumin seeds (Jeerakam); 3 nos Green chillies (cut in half); 1/4 cup Yogurt; 1 tsp Garam masala; 1 tsp Red chilly powder (or as reqd); 1/2 tbsp Coriander powder; 2 nos Bay leaves; 1/4 cup Oil; Salt (As reqd)

Kadhai Mutton-Kadai Mutton-Khadai Ghost

By MiaVarghese

• September 7, 2010

Kadhai Mutton-Kadai Mutton-Khadai Ghost

Mutton pieces fried in a kadai and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

250 g Mutton washed and drained
2 nos Tomatoes chopped
1/4 cup Onion paste
1/2 tbsp Garlic paste
1/2 tbsp Ginger paste
1/2 tbsp Cumin seeds Jeerakam
3 nos Green chillies cut in half
1/4 cup Yogurt
1 tsp Garam masala
1 tsp Red chilly powder or as reqd
1/2 tbsp Coriander powder
2 nos Bay leaves
1/4 cup Oil
Salt As reqd

Instructions

For preparing kadhai mutton/kadai mutton/khadai ghost, first heat oil in a kadai and fry green chillies.
When the color changes, take out the green chillies from oil and keep aside.
In the remaining oil, fry the drained mutton pieces to a golden brown color till almost cooked.
Remove the fried mutton pieces from kadai and keep aside.
In the remaining oil, splutter cumin seeds. Add ginger-garlic paste, onion paste, chopped tomatoes and curry leaves. Saute for a while in low heat.
When the tomatoes are nicely mashed, add garam masala, red chilly powder and required salt. Saute in low heat and add fried mutton pieces and bay leaves. Mix well.
Add yogurt and cook till oil shows up on the surface.
Add coriander powder, fried green chillies and close the kadai with a lid.
Cook in low flame for 10 more minutes till the gravy acquires a thick consistency.
Kadhai mutton/kadai mutton/khadai ghost recipe, a yummy mouthwatering dish, is ready. Serve hot and enjoy.