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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Mutton(washed and drained) - 250 g
- Tomatoes(chopped) - 2 nos
- Onion paste - 1/4 cup
- Garlic paste - 1/2 tbsp
- Ginger Paste - 1/2 tbsp
- Cumin seeds(Jeerakam) - 1/2 tbsp
- Green chillies(cut in half) - 3 nos
- Yogurt - 1/4 cup
- Garam masala - 1 tsp
- Red chilly powder(or as reqd) - 1 tsp
- Coriander powder - 1/2 tbsp
- Bay leaves - 2 nos
- Oil - 1/4 cup
- Salt(As reqd) -
Ingredients
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Instructions
- For preparing kadhai mutton/kadai mutton/khadai ghost, first heat oil in a kadai and fry green chillies.
- When the color changes, take out the green chillies from oil and keep aside.
- In the remaining oil, fry the drained mutton pieces to a golden brown color till almost cooked.
- Remove the fried mutton pieces from kadai and keep aside.
- In the remaining oil, splutter cumin seeds. Add ginger-garlic paste, onion paste, chopped tomatoes and curry leaves. Saute for a while in low heat.
- When the tomatoes are nicely mashed, add garam masala, red chilly powder and required salt. Saute in low heat and add fried mutton pieces and bay leaves. Mix well.
- Add yogurt and cook till oil shows up on the surface.
- Add coriander powder, fried green chillies and close the kadai with a lid.
- Cook in low flame for 10 more minutes till the gravy acquires a thick consistency.
- Kadhai mutton/kadai mutton/khadai ghost recipe, a yummy mouthwatering dish, is ready. Serve hot and enjoy.
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