Kadhai Mutton-Kadai Mutton-Khadai Ghost


Kadhai Mutton-Kadai Mutton-Khadai Ghost

Mutton pieces fried in a kadai and cooked with tomatoes, onion paste, ginger-garlic pastes and other ingredients
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 3 people



  • For preparing kadhai mutton/kadai mutton/khadai ghost, first heat oil in a kadai and fry green chillies.
  • When the color changes, take out the green chillies from oil and keep aside.
  • In the remaining oil, fry the drained mutton pieces to a golden brown color till almost cooked.
  • Remove the fried mutton pieces from kadai and keep aside.
  • In the remaining oil, splutter cumin seeds. Add ginger-garlic paste, onion paste, chopped tomatoes and curry leaves. Saute for a while in low heat.
  • When the tomatoes are nicely mashed, add garam masala, red chilly powder and required salt. Saute in low heat and add fried mutton pieces and bay leaves. Mix well.
  • Add yogurt and cook till oil shows up on the surface.
  • Add coriander powder, fried green chillies and close the kadai with a lid.
  • Cook in low flame for 10 more minutes till the gravy acquires a thick consistency.
  • Kadhai mutton/kadai mutton/khadai ghost recipe, a yummy mouthwatering dish, is ready. Serve hot and enjoy.
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