Kafuli

by MalaShenoy
Kafuli is a thick gravy preparation made from green leafy vegetables from the State of Uttaranchal. Kafuli made of Spinach leaves is the most common preparation.
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Kafuli – pachakam.com
Votes: 2
Rating: 4.5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Wash Palak and Methi in running water.
    Kafuli – pachakam.com
  2. After washing, chop and boil both vegetables along with green chilies in ½ cup water till tender.
    Kafuli – pachakam.com
  3. Mash into a paste using a blender.
    Kafuli – pachakam.com
  4. Finely chop ginger and garlic.
    Kafuli – pachakam.com
  5. Heat oil in a pan/kadai. Add garlic and ginger in the hot oil.
    Kafuli – pachakam.com
  6. When the garlic turns light brown, add cumin seeds and asafetida.
  7. Add mashed vegetables, turmeric powder, dry coriander powder, red chili powder and salt.
    Kafuli – pachakam.com
  8. Add required amount of water to Kafuli and bring to boil.
  9. Now add rice paste or rice powder dissolved in water and curd
    Kafuli – pachakam.com
  10. Cover and cook for about 8 to 10 minutes on slow fire till the gravy is thick.
    Kafuli – pachakam.com
  11. Garnish with pure ghee/white butter and serve hot with roti or steamed rice.
    Kafuli – pachakam.com
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