Kajoor

by Lakshmi RamNair
Naadan snack
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Kajoor – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Beat egg and sugar together.
    Kajoor – pachakam.com
  2. Mix in the cardamom, black cumin seeds and flour.
    Kajoor – pachakam.com
  3. Knead the mixture well to make smooth dough.
    Kajoor – pachakam.com
  4. Make small balls out of the dough and roll it with 1 inch thickness.
    Kajoor – pachakam.com
  5. Slice it to small rectangular pieces or any shape as you wish.
    Kajoor – pachakam.com
  6. Fry it in coconut oil till light brown.
    Kajoor – pachakam.com
  7. You can increase the frying time to make the snack crispier.
    Kajoor – pachakam.com
  8. Serve it as an evening snack.
    Kajoor – pachakam.com
Recipe Notes

This snack can be kept in an air tight container f

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