Kajoor

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Kajoor

Naadan snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 8 people

Ingredients
  

Instructions
 

  • Beat egg and sugar together.
  • Mix in the cardamom, black cumin seeds and flour.
  • Knead the mixture well to make smooth dough.
  • Make small balls out of the dough and roll it with 1 inch thickness.
  • Slice it to small rectangular pieces or any shape as you wish.
  • Fry it in coconut oil till light brown.
  • You can increase the frying time to make the snack crispier.
  • Serve it as an evening snack.

Notes

This snack can be kept in an air tight container f
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