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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Oyster(Kakka) - 250 g
- Ginger(a small piece) -
- garlic - 7 flakes
- Green chillies - 6 nos
- Onion(chopped) - 1 no
- Coconut(grated) - 1/2 of
- Fresh lime juice - 1 tbsp
- Turmeric powder - 1/2 tsp
- Mustard seeds - 1 tsp
- Curry leaves - 2 sprigs
- Coconut oil(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Clean and wash the oysters and drain well.
- Cook the oysters in half cup of water, turmeric powder, curry leaves and required salt. Remove from the burner when the oysters are done and water is almost evaporated.
- Grind together ginger, garlic, green chillies and grated coconut to a fine paste.
- Heat coconut oil in a pan and splutter mustard seeds. Add chopped onion and saute well.
- Add coconut paste and saute for a few minutes. Add cooked oysters and stir gently.
- Add lime juice and leave kakka erachi ularthiyathu in low fire for a few minutes until dry.
- Yummy kakka ularthiyathu recipe is ready and serve hot.
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