Kakka Erachi Ularthiyathu


Kakka Erachi Ularthiyathu

Oysters found abundantly on sea shores is cooked and served as a lunch time dish.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Clean and wash the oysters and drain well.
  • Cook the oysters in half cup of water, turmeric powder, curry leaves and required salt. Remove from the burner when the oysters are done and water is almost evaporated.
  • Grind together ginger, garlic, green chillies and grated coconut to a fine paste.
  • Heat coconut oil in a pan and splutter mustard seeds. Add chopped onion and saute well.
  • Add coconut paste and saute for a few minutes. Add cooked oysters and stir gently.
  • Add lime juice and leave kakka erachi ularthiyathu in low fire for a few minutes until dry.
  • Yummy kakka ularthiyathu recipe is ready and serve hot.
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