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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Elephant yam(cut into small pieces, Chena) - 100 gm
- Raw banana(A small one, Vazhakka) -
- Green chillies(slit the edge) - 3 nos
- Pepper powder - 1 tsp
- Water - 1 cup
- Turmeric powder - 1/4 tsp
- Salt(As reqd) -
- Mashed yoghurt(without water) - 1/2 ltr
- Coconut(grated) - 1/2 of
- Cumin seeds(Jeerakam) - 1/2 tsp
- Fenugreek(fried and powdered, Uluva) - 1/2 tsp
- Ghee - 4 tsp
- Dry red chillies(broken into two, Kollamulaku) - 2 nos
- Mustard seeds - 1 tsp
- Curry leaves - 1 sprig
Ingredients
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Instructions
- Remove the skin of the plantain and slice it into small pieces. 2)Grind coconut and cumin seeds to a smooth paste without adding water. Keep it aside.
- Dissolve the pepper powder in 1/2 cup of water and strain it through a clean cloth.
- Cook the vegetables in the above water.
- Add turmeric powder and salt. Stir well.
- Add yoghurt and mix well.
- Lower the flame.
- When the curd boils and becomes dry and thick, add the ground coconut mixture and fenugreek powder. Stir well.
- Bring to a boil.
- Remove from flame.
- Heat 3 tsp of ghee in a small frying pan.
- Splutter mustard seeds, dry red chillies and curry leaves.
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5 comments
i think this recepie will work fine if v use more chilly powder instead of pepper powder and green chillies.v tried that way and it was excellent.our collegues liked it very much….thanks a lot pachakam.com..thanks a lot
This is a very good recipe…and very authentic..most people now use red chilli powder for kaalan..but the traditional kaalan and sradha pulisseri are made with pepper powder instead of red chilli powder..thanks a lot..
Easy to make and tasty…..
it was a goodrecipie .it came out really well.thanks
Good Recipe!Only we had problem of getting pullicha thaiyru.