2 cups Water melon juice4 scoops Vanilla ice cream2 tbsp Lemon juice1 tsp Rock salt (powdered)1 tsp Cumin seeds (roasted & powdered)1 cup Water melon (cut into cubes) For preparing kalingad cooler, mix lemon juice and water melon juice.Freeze till it solidifies & cut it into cubes.Take a few cubes in a glass.Sprinkle black salt & jeera powder.Put a scoop of ice cream.Make another layer of cubes, salt, cumin powder & ice cream.Put the water melon cubes at the top.Serves decorated with water melon seeds. Continental