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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mussels - 25
- Rice flour - 500 g
- Coconut(half portion) -
- Shallots - 6
- Cumin seeds - 1 tsp
- Green chilly - 2
- garlic(half head) -
- Turmeric powder - 1/2 tsp
- Salt(to taste) -
- Luke warm water(as required) -
- Oil(to fry) -
For marination:
- Chilly powder -
Ingredients
For marination:
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Instructions
- Take all the ingredients need for grinding.
- Grind it well without adding water.
- Clean the outer part of mussels by scrubbing away all the dirt if any.Slowly slide thd knife through the slits and open them slowly without breaking the shells apart.
- Make balls of rice dough ,stuff the dough into the shells.shape them neatly.
- Steam cook the stuffed mussels for 30 minutes.
- Break open the shell and take out the cooked stuffing taking care not to break or part the mussels sticking to the shell.marinate the cooked mussels in masala.
- Heat oil in a vessel and fry it till golden brown in colour.
- Kallumakkaya nirachathu is ready now.Serve it with an evening tea.
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