Kallumakkaya Nirachathu

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Kallumakkaya Nirachathu – pachakam.com

Kallumakkaya Nirachathu

Kallumakkaya nirachathu is my favourite malabar snack.These are rich in flavour,aroma and has its own distinguished taste.For preparing kallumakkaya nirachathu mussels are stuffed with rice flour mixture,steam cook and marinate in a spicy masala and
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 10 people

Ingredients
  

For marination:

  • Chilly powder

Instructions
 

  • Take all the ingredients need for grinding.
    Kallumakkaya Nirachathu – pachakam.com
  • Grind it well without adding water.
    Kallumakkaya Nirachathu – pachakam.com
  • In a large bowl add rice flour,coconut mixture,salt and water as required,knead it to a smooth dough.
    Kallumakkaya Nirachathu – pachakam.com
  • Clean the outer part of mussels by scrubbing away all the dirt if any.Slowly slide thd knife through the slits and open them slowly without breaking the shells apart.
    Kallumakkaya Nirachathu – pachakam.com
  • Make balls of rice dough ,stuff the dough into the shells.shape them neatly.
    Kallumakkaya Nirachathu – pachakam.com
  • Steam cook the stuffed mussels for 30 minutes.
    Kallumakkaya Nirachathu – pachakam.com
  • Break open the shell and take out the cooked stuffing taking care not to break or part the mussels sticking to the shell.marinate the cooked mussels in masala.
    Kallumakkaya Nirachathu – pachakam.com
  • Heat oil in a vessel and fry it till golden brown in colour.
    Kallumakkaya Nirachathu – pachakam.com
  • Kallumakkaya nirachathu is ready now.Serve it with an evening tea.
    Kallumakkaya Nirachathu – pachakam.com
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