Kanjeevaram Idli

A
Kanjeevaram Idli – pachakam.com

Kanjeevaram Idli

Yummy & spicy idlis
Prep Time 30 mins
Total Time 30 mins
Cuisine Tamil
Servings 7 people

Ingredients
  

Instructions
 

  • Soak rice and black gram for a few hours.
  • Wash and grind to a coarse batter adding enough water.
  • Keep it overnight for fermentation. 4)Heat oil in a pan.
  • Add the rest of the ingredients and sautT.
  • Add it to the batter along with the salt.
  • :- Make sure that the batter is thick.
  • Steam in Idli moulds or greased plate for 10 - 20 mins. :-Serve hot with tomato chutney or Sambhar.
Tried this recipe?Let us know how it was!

Response (3)
  1. G
    Ganga lakshmi December 22, 2005

    Both of my kids liked it very much.

  2. R
    Rajitha April 20, 2007

    hi
    would like to knw do you takeout the skin of the black gram? please help me out.

  3. l
    lakshmi February 16, 2007

    they came out well.taste is gud.thanks for the recipe.

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