Kannimanga – Azhumanga Pachadi – Brahmin Special


Kannimanga - Azhumanga Pachadi - Brahmin Special

Kannimanga is cooked in coconut, curd and other ingredients
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 6 people



  • For preparing kannimanga/azhumanga pachadi - brahmin special, grind together kannimanga, grated coconut and green chillies.
  • Add required salt. While adding salt consider the salt which is already there is kannimanga and add accordingly.
  • Add slight soured buttermilk while serving.
  • Kannimanga /azhumanga pachadi -brahmin special recipe is a good side dish for Cheeramolagootal.
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