Kappa And Beef Biryani

Kappa And Beef Biryani – pachakam.com

Kappa And Beef Biryani

Tapioca/Kappa Puzhukku with beef (Biriyani)
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people



  • Cook tapioca(kappa) and meat separately.
  • Fry chopped onions, ginger and garlic in a pan by adding a tablespoon of oil.
  • When brown, add rest of the masala powders and continue frying.
  • Add meat and cook for 5 minutes.
  • Mix cooked tapioca(kappa) and keep on low fire for few more minutes.
  • Remove Kappa and Beef and serve hot.
  • :-Kappa and Beef can be used as a full meal or as a part of meal.
  • :- Serve Kappa and Beef hot.
  • :- Enjoy the Kappa and Beef puzhukku.
Tried this recipe?Let us know how it was!

Response (4)
  1. B
    Biju Parackal May 2, 2007

    I feel if you add some cocunut also in this it will be more tasty

  2. J
    Joseph Chacko May 28, 2005

    Greeeeeeeeeeeeeeeeeeeeet!!!! & nostalgic, reminds me of
    my golden days at Kalpakavadi, (Thottappali-Alleppey,1980`s)

  3. A
    Alice Jacob December 28, 2005

    Thank you very much for the recipe. I tried it and came out very well. Pl

  4. U
    Umesh November 30, 2008

    Superb recipe.

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