Name: Kappa And Beef Biryani
Prep time: 30 min
Total time: 30 min
Ingredients: 1 to Tapioca (cut into small pieces, Kappa); 1 kg Beef (cut into small pieces); 1 nos Onion (sliced); 1 tbsp Chilli powder; 1 tsp Coriander powder; ½ tsp Garam masala powder; ¼ tsp Turmeric powder; 1 piece Ginger (cut finely); 3 nos Garlic pods (cut finely); 2 stems Curry leaves; Salt (As reqd); Oil (for seasoning)

Kappa And Beef Biryani

Tapioca/Kappa Puzhukku with beef (Biriyani)

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 to Tapioca cut into small pieces, Kappa
1 kg Beef cut into small pieces
1 nos Onion sliced
1 tbsp Chilli powder
1 tsp Coriander powder
½ tsp Garam masala powder
¼ tsp Turmeric powder
1 piece Ginger cut finely
3 nos Garlic pods cut finely
2 stems Curry leaves
Salt As reqd
Oil (for seasoning)

Instructions

Cook tapioca(kappa) and meat separately.
Fry chopped onions, ginger and garlic in a pan by adding a tablespoon of oil.
When brown, add rest of the masala powders and continue frying.
Add meat and cook for 5 minutes.
Mix cooked tapioca(kappa) and keep on low fire for few more minutes.
Remove Kappa and Beef and serve hot.
:-Kappa and Beef can be used as a full meal or as a part of meal.
:- Serve Kappa and Beef hot.
:- Enjoy the Kappa and Beef puzhukku.

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Tried this recipe?Let us know how it was!

Response (4)

B

Biju Parackal May 2, 2007

I feel if you add some cocunut also in this it will be more tasty

J

Joseph Chacko May 28, 2005

Greeeeeeeeeeeeeeeeeeeeet!!!! & nostalgic, reminds me of
my golden days at Kalpakavadi, (Thottappali-Alleppey,1980`s)

A

Alice Jacob December 28, 2005

Thank you very much for the recipe. I tried it and came out very well. Pl

U

Umesh November 30, 2008

Superb recipe.