Kappa Erachi Koottu is a mashed spicy concoction of cooked tapioca with beef, also known as kappa beef biryani. Kappa Erachi Koottu is a favorite from God’s own country and is widely popular as a Thattukada dish. The dish can be savored as a whole meal or as a snack.
Beef cubes are cooked with salt and turmeric. Cooked tapioca is kept aside after draining off water. Grated coconut is roasted with garlic, pepper corns and other ingredients and ground to a fine paste. Take a wide pan and stir in cooked beef, cooked tapioca and the spicy coconut mixture. Adjust the level of salt and cook for a few minutes gently blending Kappa Irachi Koottu. Try the wonderful dish with loved ones.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Tapioca(cut into small pieces, Kappa) - 1 kg
- Beef(cut into small pieces) - 1/4 kg
- Coconut - 1/2 of
- Small onion(kunjulli) - 2 nos
- Garlic pods - 2 nos
- Peppercorns - 6 to
- Coconut oil - 2 tsp
- Coriander powder - 3 tsp
- Chilly powder - 2 tsp
- Turmeric powder - 3/4 tsp
- Salt(As reqd) -
- Curry leaves(A few) -
Ingredients
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Instructions
- Cook the beef pieces along with salt and turmeric powder in a cooker.
- Add coriander powder and chilly powder and fry.
- Allow it to cool.
- Grind it dry in a mixer grinder.
- Drain off the excess water.
- Heat up a big vessel.
- Add curry leaves.
- Adjust the level of salt.
- Mix well and allow it to cook for sometime.
- Remove from the kappa beef biryani from flame.
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6 comments
Sperbbb… thanks for the recipe
My wife liked it very much,
My husband said- “Excellent Darling!!!”
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Thnx ever
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