Kappa Mezhukkupuratti

kappa Mezhukkupuratti

Kappa Mezhukkupuratti

Easy to make fry with Tapioca (Kappa)
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Cook tapioca pieces along with salt in a pressure cooker, till it is done.
  • Heat oil in a pan or a kadai.
  • Add crushed onions and garlic and sautT for a while.
  • Add turmeric powder followed by chilly powder and fry.
  • Add curry leaves and sautT again.
  • Add salt, if reqd.
  • Add the chopped and cooked tapioca pieces and mix well.
  • Keep it on flame till the whole mixture gets mixed well.
Tried this recipe?Let us know how it was!

Response (6)
  1. N
    Neena July 8, 2007

    excellent recipe, can try frying some grated coconut along with onions and garlic(my mom`s way of making it),definitely adds to the taste.

  2. s
    sudha March 19, 2008

    Turned out really nice — I would add the garlic after the shallots or little onions are almost done since browned garlic can sometimes turn bitter. Found breaking up a few red chillies tasted good too(more kid friendly if your child doesn`t care for spice after too much pizza and pasta as used to here in the US)

  3. P
    Priya January 30, 2007

    Excellent Recipe. It tastes good even without garlic. I added lots of curry leaves too.. Thanks for posting this good recipe.

  4. P
    Priya January 30, 2007

    Excellent Recipe… I tried it without adding garlic, added lots of curry leaves and it was tasty. Thanks a lot for posting this tasty, easy to make recipe..

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online