Tapioca is cooked and mashed
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Tapioca(peeled, Kappa) - 500 g
- Coconut(ground with a little water) - 3 tbsp
- Shallots(Kunjulli) - 10 nos
- Green chillies - 3 nos
- Turmeric powder - 1/4 tsp
- Mustard seeds - 1/2 tsp
- Curry leaves - 2 springs
- Water(As reqd) -
- Salt(As reqd) -
Ingredients
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Instructions
- Add in the coarsely ground coconut, shallots, green chillies and turmeric powder.
- Heat the mixture and mash the well. Remove it from the flame.
- In another vessel heat oil and splutter mustard seeds.
- Toss in the curry leaves and pour it into the tapioca mixture. Mix well.
- Kappa vevichathu is ready. Serve hot.
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