Kara Boondhi

Kara Boondhi – pachakam.com

Kara Boondhi

Kara boondhi
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Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people


  • 2 cups Gram flour Kadala podi
  • 4 tbsp Rice flour Ari podi
  • 1 tbsp Chilly powder
  • 2 tbsp Asafoetida powder Kayam
  • 100 gm Butter
  • Curry leaves A few
  • 15 - Cashew nuts
  • Salt As reqd
  • Oil for frying


  • Mix together gram flour, rice flour, a pinch of salt and a little water.
  • Pass them through the special boondhi strainer and deep fry in oil till it turns golden brown.
  • Heat 1 tbsp of oil in a pan.
  • Add curry leaves and cashew nuts and fry for a minute.
  • Add these along with salt, asafoetida powder and chilly powder to the boondhis and mix well.
  • :- Store in an air tight container.
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