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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Gram flour(Kadala podi) - 2 cups
- Rice flour(Ari podi) - 4 tbsp
- Chilly powder - 1 tbsp
- Asafoetida powder(Kayam) - 2 tbsp
- Butter - 100 gm
- Curry leaves(A few) -
- Cashew nuts - 15 -
- Salt(As reqd) -
- Oil for frying -
Ingredients
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Instructions
- Mix together gram flour, rice flour, a pinch of salt and a little water.
- Pass them through the special boondhi strainer and deep fry in oil till it turns golden brown.
- Heat 1 tbsp of oil in a pan.
- Add curry leaves and cashew nuts and fry for a minute.
- Add these along with salt, asafoetida powder and chilly powder to the boondhis and mix well.
- :- Store in an air tight container.
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