Kara Boondhi

Mix together gram flour, rice flour, a pinch of salt and a little water.

Pass them through the special boondhi strainer and deep fry in oil till it turns golden brown.

Heat 1 tbsp of oil in a pan.

Add curry leaves and cashew nuts and fry for a minute.

Add these along with salt, asafoetida powder and chilly powder to the boondhis and mix well.

:- Store in an air tight container.