Kerala Beef Fry | Beef Ularthiyathu

Unlock the Malayalee Flavors with Kerala Beef Fry or Beef Ularthiyathu

Traditional Styled Authentic Dish

Indulge your taste buds in the rich and savory world of Kerala cuisine with the iconic Kerala Beef Fry. This mouthwatering dish is a culinary masterpiece that captures the essence of Kerala’s unique flavors and culinary traditions. In this article, we’ll explore the cultural significance, key ingredients and preparation methods that makes the dish a must-try delicacy.

Cultural Significance

The Beef Ularthiyathu dish holds a special place in the hearts and palates of the people of Kerala. It is also a reflection of the diverse cultural influences that have shaped Kerala’s gastronomic landscape. The blend of indigenous spices creates a harmonious symphony of taste that resonates with both locals and food enthusiasts worldwide.

Key Ingredients

The secret behind the delectable taste of Kerala Beef Fry lies in its unique blend of spices and the quality of the meat used. Locally sourced, high-quality beef is cooked with a mix of aromatic spices such as black pepper, coriander, turmeric, and fennel seeds. The addition of curry leaves, mustard seeds, and coconut oil further enhances the authenticity of the dish, giving it a distinctive Kerala touch.

Preparation Method

Achieving the perfect beef fry dish requires a meticulous preparation process. The use of coconut oil in the cooking process adds a distinctive nutty aroma and a touch of Kerala tradition. The slow-cooking technique ensures that the beef becomes tender and succulent, allowing the flavors to penetrate deep into every bite.

Serving Suggestions

Kerala Beef Fry is often served as a main course dish accompanied by traditional Kerala staples like appam, parotta or steamed rice. The crispy and flavorful exterior of the beef, combined with the tender interior, creates a delightful contrast that leaves a lasting impression on your taste buds. Garnished with fresh curry leaves and a squeeze of lime, the dish is a visual and culinary delight.

Conclusion

Kerala Beef Fry or Beef Ularthiyathu, is more than just a dish, it’s a celebration of Kerala’s culinary heritage. Its bold flavors, aromatic spices and tender meat make it a standout in the world of global cuisine. Whether you’re a seasoned foodie or someone eager to explore new flavors, indulging in the authentic taste of Kerala Beef Fry is an experience that will transport you to the vibrant kitchens of Kerala. Embrace the gastronomic journey, savor every bite, and relish the rich cultural tapestry woven into this iconic dish.

Kerala Beef Fry | Beef Ularthiyathu

Indulge your taste buds in the rich and savory world of Kerala cuisine with the iconic Kerala Beef Fry, also known as Beef Ularthiyathu.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course Side Dish

Cuisine Kerala

Ingredients

  

• 1/2 kg Beef Cut into small cubes
• 1 tbsp Ginger Crushed
• 1 tbsp Garlic Crushed
• 1 tbsp Chilli powder
• 1 1/2 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 1/2 tsp Garam masala
• 1 tsp Pepper corns Crushed
• 1 tsp Fennel powder
• 2 tbsp Vinegar
• Salt To taste
• 1/4 Cup Coconut flakes Sliced
• 1 Sprig Curry leaves
• 1/2 Cup Coconut oil
• 5 nos Button onions Shallots/Small onions
• 1 no. Big Onion or use small onions

For Preparing Garam Masala: Fry lightly the below given ingredients and grind them together. Use 1 1/2 tsp for the dish.

• 1 no. Bay leaf
• 1 no. Star anise
• 4 nos. Cloves
• 1 piece Cinnamon small piece
• 1 tsp Black pepper corns
• 1 no. Cardamom
• 1 tsp Fennel seeds
• 1/2 tsp Jeera Cumin

Instructions

 

To prepare beef:

• Wash the beef pieces and leave the meat water to strain. Chop into small pieces. Take all the remaining ingredients in a plate.
  
• Pour oil in a pan and fry the coconut pieces to a light brown color.
  
• Add curry leaves and crushed ginger and garlic. Saute for few minutes to remove the raw smell.
  
• Add button onions and stir.
  
• Lower the heat and add all the powders: chilly powder, coriander powder, turmeric powder, garam masala, fennel seed powder, crushed pepper corns and mix well, Saute for few minutes.
  
• Add the beef, vinegar and mix well until the beef is coated very well with the masala. After 5 minutes transfer to pressure cooker. Add them to pressure cooker and cook on slow fire for 10 minutes to let the water come out and if needed add ¼ cup hot water and pressure cook till the beef is done. Usually it would be done with 2 to 3 whistles.
  

To fry the beef:

• To fry the beef, heat oil in a pan and add curry leaves.
  
• Add button onions or onions and saute.
  
• Add beef and the remaining gravy together if you want the dry type of Beef Ularthiyathu/fry. Lower the flame for about 10 to 15 minutes and fry the beef.
  
• Stir in between and add few spoons of oil if required. Stir fry until beef becomes dark in color. Now you are all ready and serve it sprinkling few curry leaves on top and pinch of pepper too.
  

Video

Notes

You can visit this link Nadan Beef Fry. You can also visit this link Kerala Nadan Pork Roast.

Keyword Beef Ularthiyathu, Kerala Beef Fry

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