Kerala Beef Fry | Beef Ularthiyathu



Unlock the Malayalee Flavors with Kerala Beef Fry or Beef Ularthiyathu

Traditional Styled Authentic Dish

Indulge your taste buds in the rich and savory world of Kerala cuisine with the iconic Kerala Beef Fry, also known as Beef Ularthiyathu. This mouthwatering dish is a culinary masterpiece that captures the essence of Kerala’s unique flavors and culinary traditions. In this article, we’ll explore the cultural significance, key ingredients and preparation methods that makes the dish a must-try delicacy.

Cultural Significance

The Beef Fry dish holds a special place in the hearts and palates of the people of Kerala. This dish is not just a culinary delight but also a reflection of the diverse cultural influences that have shaped Kerala’s gastronomic landscape. The blend of indigenous spices with global flavors creates a harmonious symphony of taste that resonates with both locals and food enthusiasts worldwide.

Key Ingredients

The secret behind the delectable taste of Beef Ularthiyathu lies in its unique blend of spices and the quality of the meat used. Locally sourced, high-quality beef is cooked with a mix of aromatic spices such as black pepper, coriander, turmeric, and fennel seeds. The addition of curry leaves, mustard seeds, and coconut oil further enhances the authenticity of the dish, giving it a distinctive Kerala touch.

Preparation Method

Achieving the perfect beef fry dish requires a meticulous preparation process. The use of coconut oil in the cooking process adds a distinctive nutty aroma and a touch of Kerala tradition. The slow-cooking technique ensures that the beef becomes tender and succulent, allowing the flavors to penetrate deep into every bite.

Serving Suggestions

The dish is often served as a main course dish accompanied by traditional Kerala staples like appam, parotta or steamed rice. The crispy and flavorful exterior of the beef, combined with the tender interior, creates a delightful contrast that leaves a lasting impression on your taste buds. Garnished with fresh curry leaves and a squeeze of lime, the dish is a visual and culinary delight.


Kerala Beef Fry or Beef Ularthiyathu, is more than just a dish, it’s a celebration of Kerala’s culinary heritage. Its bold flavors, aromatic spices and tender meat make it a standout in the world of global cuisine. Whether you’re a seasoned foodie or someone eager to explore new flavors, indulging in the authentic taste of Kerala Beef Fry is an experience that will transport you to the vibrant kitchens of Kerala. Embrace the gastronomic journey, savor every bite, and relish the rich cultural tapestry woven into this iconic dish.

Kerala Beef Fry | Beef Ularthiyathu, Straight from my Grandmother's Book

Kerala Beef Fry | Beef Ularthiyathu

Indulge your taste buds in the rich and savory world of Kerala cuisine with the iconic Kerala Beef Fry, also known as Beef Ularthiyathu.
Course Side Dish
Cuisine Kerala


Garam Masala (Fry it lightly in a pan and grind them together and use 1 and half teaspoon)


To prepare beef

  • Wash the beef pieces and leave the meat water to strain.
  • Pour oil in a pan and fry the coconut pieces to a light brown color.
  • Add curry leaves and saute the button onions, crushed ginger and garlic and saute for few minutes to remove the raw smell.
  • Lower the heat and add all the powders and mix well and saute for few minutes.
  • Add the beef, vinegar and mix well until the beef is coated very well with the masala. After 5 minutes transfer to pressure cooker.
  • Add them to pressure cooker with curry leaves and cook on slow fire for 10 minutes to let the water come out and if needed add ¼ cup hot water and pressure cook till the beef is done. Usually it would be done with 2 to 3 whistles.

To fry the beef:

  • To fry the beef, heat oil in a pan and add the button onions or onions and saute.
  • Add beef and the remaining gravy together if you want the dry type of Beef Ularthiyathu/fry. Lower the flame for about 10 to 15 minutes and fry the beef.
  • Stir in between and add few spoons of oil if required. Stir fry until beef becomes dark in color.
  • Now you are all ready and serve it sprinkling few curry leaves on top and pinch of pepper too.


You can visit this link Nadan Beef Fry. You can also visit this link Kerala Nadan Pork Roast.
Keyword Beef Ularthiyathu, Kerala Beef Fry
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