Kerala Beef Fry is a traditional styled authentic dish of slow roasted beef bits in a spicy aromatic masala with plenty of curry leaves and coconut pieces. This is an all-time favorite recipe from God’s Own Country. Anyone who visited Kerala will never forget the combination of Beef Ularthiyathu with hot and fluffy Porottas, its mesmerizing smell of curry leaves and spicy meat masala. Kerala Beef Fry has always been an authentic recipe that’s been followed generations to generations and the nostalgic memory lives on and on. Like every Malayalee this is one of my all time favorite beef dishes that my family and friends often relish. I am sure you are aware of the beef ban in other parts of India, but luckily in Kerala the ban has not affected much. Okay, I am not going into the political side of the ban, but I am here to show my love and affection to all beef lovers out there through this mouth watering Kerala Beef Fry.
Kerala my home town is quite famous for its backwaters, greenery and its enthralling natural beauty. Culinary dishes of Kerala Cuisine, both vegetarian and non-vegetarian dishes are quite popular among the natives as well as tourists visiting Kerala. Beef is best savored among the Malayalee population in a fry or roast form. Thattukadas and toddy shops are some of the popular spots selling this yummy Beef Ularthiyathu with the same love and authenticity regarding its preparation. The dishes are charged economically so the common folks can enjoy. Beef is nutritious rich in protein and other vital nutrients required for body. You can discover a well detailed Kerala Beef Fry recipe here. And a little tip, always buy beef from known sources so the beef bits are tender and not too hard.