Name: Kerala Brinjal Prawns Curry
Total time: 30 min
Yield: 3 people
Ingredients: 1 cup Brinjal (sliced); 1 piece Cinnamon (Karugapatta); 5 nos Cloves (Grambu); 8 nos Cardamom (crushed); 1 no Onion (chopped); 1 tbsp Vinegar; 1 no Tomato (chopped); 1/2 cup Prawns (cooked with salt and turmeric); 1 1/2 cup Coconut milk; Salt (As reqd); 1 no Onion; 4 cloves Garlic; 1 piece Ginger; 1 tsp Cumin Seeds (Jeerakam); 1 tsp Turmeric powder

Tasty combination of brinjal and prawns

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal(sliced) - 1 cup
Cinnamon(Karugapatta) - 1 piece
Cloves(Grambu) - 5 nos
Cardamom(crushed) - 8 nos
Onion(chopped) - 1 no
Vinegar - 1 tbsp
Tomato(chopped) - 1 no
Prawns(cooked with salt and turmeric) - 1/2 cup
Coconut milk - 1 1/2 cup
Salt(As reqd) -

For masala:

Onion - 1 no
garlic - 4 cloves
Ginger - 1 piece
Cumin seeds(Jeerakam) - 1 tsp
Turmeric powder - 1 tsp

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal(sliced) - 1 cup
Cinnamon(Karugapatta) - 1 piece
Cloves(Grambu) - 5 nos
Cardamom(crushed) - 8 nos
Onion(chopped) - 1 no
Vinegar - 1 tbsp
Tomato(chopped) - 1 no
Prawns(cooked with salt and turmeric) - 1/2 cup
Coconut milk - 1 1/2 cup
Salt(As reqd) -

For masala:

Onion - 1 no
garlic - 4 cloves
Ginger - 1 piece
Cumin seeds(Jeerakam) - 1 tsp
Turmeric powder - 1 tsp

Instructions

For preparing kerala brinjal prawns curry, soak brinjal in salt water. Drain brinjal after some time and fry it in oil.
Grind the ingredients for preparing masala.
Saute cinnamon, cloves and cardamom in oil.
Add oniion, ground masala and tomato. Fry well.
Add prawns, vinegar and fry again.
When oil clears, add the fried brinjal and curry leaves.
Cook in low flame for 5 minutes.
Kerala brinjal prwans curry is ready.

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Kerala Brinjal Prawns Curry

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