Name: Kerala Creamy Chicken With Coconut Cream
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken (preferably with bones); 2 nos Onion (thinly cut, medium size); 2 nos Tomato (chopped); 1 tbsp Ginger garlic paste; 2-3 nos Green chillies; 1/4 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; 1 tbsp Chilli powder; 1 tin Coconut cream; Salt (to taste)

Kerala Creamy Chicken With Coconut Cream

A delicious chicken curry made with coconut cream

Print Recipe

Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

1 kg Chicken preferably with bones
2 nos Onion thinly cut, medium size
2 nos Tomato chopped
1 tbsp Ginger garlic paste
2-3 nos Green chillies
1/4 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Garam masala powder
1 tbsp Chilli powder
1 tin Coconut cream
Salt to taste

Instructions

Heat oil in a pan and fry the onions till golden brown.
Add ginger-garlic paste and saute for about 1-2 minutes.
Add green chillies and fry for 1 minutes.
Add turmeric powder, coriander powder and garam masala and fry for a minute.
Add chilli powder and mix for about 10-20 sec and add the choppped tomatoes.
Fry the tomatoes till oil leaves the sides and then add salt.
Add the washed chicken pieces and fry for 5 mins.
Once the chicken pieces are nicely coated in the masala, add the coconut cream and a little water if necessary.
Cover and cook or pressure cook it till the chicken is tender.
Hints:- :- Can add green chillies and chilly powder as per need.
:- Can marinate chicken in salt, turmeric powder and ginger-garlic paste for a few hours to tenderize.
:- Add more coconut cream if more gravy is desired.

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Kerala Creamy Chicken With Coconut Cream