Name: Kerala Creamy Chicken With Coconut Pieces
Prep time: 40 min
Total time: 40 min
Ingredients: 2 nos Chicken breast; 1 no Onion (sliced); 200 g Cheese (grated); 1 cup Roasted cashew nut (crushed); 100 g Tender coconut pieces (sliced/optional); 1 tbsp Green chillies (finely chopped); 1 tsp Ginger (minced); 1 tbsp Curry powder; 1 cup Cashew paste; 1 tsp Turmeric; Mint leaves (Few)

Kerala Creamy Chicken With Coconut Pieces

Chicken recipe with sliced chicken breast

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Prep Time 40 mins

Total Time 40 mins

Cuisine Others

Servings people

Ingredients

2 nos Chicken breast
1 no Onion sliced
200 g Cheese grated
1 cup Roasted cashew nut crushed
100 g Tender coconut pieces sliced/optional
1 tbsp Green chillies finely chopped
1 tsp Ginger minced
1 tbsp Curry powder
1 cup Cashew paste
1 tsp Turmeric
Mint leaves Few

Instructions

For preparing creamy chicken, first sprinkle salt in chicken and fry both sides in oil.
Slice the fried chicken. Keep aside.
Heat oil in a pan, add onion slices and fry to a golden brown.
Add curry powder, ginger, green chillies, mint leaves and salt.
Add coconut slices and fry again. Add chicken pieces and mix again.
Add crushed cashew nuts and mix well. Cover and fry for 5 minutes.
Add turmeric and cashew paste. Mix chicken well. Add the cheese on top and cover it again for 2 minutes.
When cheese melts, remove from flame.
Creamy chicken recipe is ready.