Name: Kerala Easy Chilli Chicken
Total time: 30 min
Yield: 2 people
Ingredients: 1/4 kg Boneless Chicken; 1 no Capsicum (medium); 2 tsp Tomato puree; 3 tsp Soya Sauce; 1 tsp Black pepper; 1/2 of Onion; 2 tsp Honey; Chilly powder (A little); White Pepper (A little); 1/2 tsp Cornflour; Salt (As reqd); Ginger (garlic paste - 1 tsp); Oil (As reqd)

Kerala Easy Chilli Chicken is an awesome and delicious preparation with the richness of capsicum. Kerala Easy Chilli Chicken is a wonderful preparation that can be prepared in a jiffy. The dish is unique and special with marinated and deep fried chicken pieces blended with rich spicy ingredients. Kerala Easy Chilli Chicken can be enjoyed as a side dish with fried rice and other rice dishes. Chicken is protein rich and nutritious with vital nutrients required for body. You can explore a well detailed recipe here.

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Boneless Chicken - 1/4 kg
Capsicum(medium) - 1 no
Tomato puree - 2 tsp
Soya Sauce - 3 tsp
Black pepper - 1 tsp
Onion - 1/2 of
Honey - 2 tsp
Chilly powder(A little) -
White Pepper(A little) -
Cornflour - 1/2 tsp
Salt(As reqd) -
Ginger(garlic paste - 1 tsp) -
Oil(As reqd) -

Cuisine

Kerala

Prep Time

30 minutes

Servings

people

Ingredients

Boneless Chicken - 1/4 kg
Capsicum(medium) - 1 no
Tomato puree - 2 tsp
Soya Sauce - 3 tsp
Black pepper - 1 tsp
Onion - 1/2 of
Honey - 2 tsp
Chilly powder(A little) -
White Pepper(A little) -
Cornflour - 1/2 tsp
Salt(As reqd) -
Ginger(garlic paste - 1 tsp) -
Oil(As reqd) -

Instructions

For preparing this, marinate the chicken with tomato puree, salt, 1 tsp of soya sauce, 1/2 tsp of pepper, a little bit of cornflour and ginger-garlic paste.
Heat a little oil in a pan or a kadai.
Fry the chicken but make sure that they are not very crispy.
Remove them from oil and keep it aside.
Heat up the remaining oil in the same pan.
Add onions and saute.
Add capsicum, honey, black pepper, 1 tsp of soya sauce and salt.
Cover and allow it to cook.
When the capsicum is well cooked and nice aroma comes, add the chicken, soya sauce, a little bit of black and white pepper.
Mix the cornflour with 1/2 cup of water.
Sprinkle the cornflour mixture over the chicken to get a nice gravy.
When it is done, remove from fire.

Recipe Notes

You can explore this dishChilli Chicken – Crispy
You can also visit this link Jerk Chicken

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11 comments

lakshmi February 27, 2007 - 12:00 am

hello its seems to be good but i didn`t try it bcoz u hvn`t mention peppers both white black is it a whole one or powder…pls let us know clearly…then it will really useful for people like me……bcoz this is really very good website ….throgh which person like me learnt ….so pls give a correct instruction….bye
lakshmi

biji July 12, 2007 - 12:00 am

Yummy…..we liked verymuch

HAWABAI October 21, 2008 - 12:00 am

HIE THE RECEIPE SOUNDS REAL GOOD JUST THAT YOU DINT MENTION AS TO HOW TO CUT THE ONIONS AS IN CUBES OR STRIPES

Anil November 8, 2008 - 12:00 am

Guess I overcooked it. It was a mashed up lump of onions and chicken… albeit a tasty one. 🙂 Cheers

Ayeesha November 17, 2008 - 12:00 am

Hi HAWABAI Thanks for your comments, the onions you can cut it either way cubed or stripes.
Hi Lakshmi thanks for your comments, both white pepper and black pepper are powder.

Fathima April 16, 2006 - 12:00 am

Everyone must try this ,it`s really a great recipe

Sajitha March 13, 2006 - 12:00 am

I tried this and it came out very well

Susan June 2, 2006 - 12:00 am

Thanks.This is a very good receipe

shaju March 24, 2007 - 12:00 am

Hi
I am from bahrain
I tried this, I never expected this much .Realy …….. realy…tasty and ******(5 star)food

This recipe is awesome!everyone should try it!

Someone March 2, 2007 - 12:00 am

For the ingradients, you`ve stated 1/2 of 1 onion. 1/2 onion means half of 1 Onion.

Kerala Easy Chilli Chicken

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