Kerala Egg Roast is a traditional styled egg masala prepared with boiled eggs, onions, tomato, ginger, garlic and Kerala spices. This is a simple and semi dry preparation cooked with basic ingredients and Indian spices, very popular in Kerala Cuisine. Boiled eggs are cooked in a spicy onion tomato gravy. This Kerala Egg Roast prepared without coconut makes a healthy accompaniment with Appam, Puttu, Idiyappam almost anything. Also makes a tasty combo with roti or any Indian bread. This is one of the easiest authentic styled egg dishes that you can easily prepare at home with little effort. Cooking in coconut oil lends an aromatic taste and flavor. What makes Kerala Egg Roast unique and special is the thick and tangy flavored tomato gravy. Fry the chopped tomatoes well so they are mashed and blended well. Make sure the tomatoes are ripe so it blends well.
Kerala Egg Roast is a hearty dish that can boost your senses. It can be prepared from mildly flavored to hot and a spicy red flavored one as per your preference. This terrific dish is a restaurant styled dish with a rich and spicy, thick gravy. Very minimal ingredients are required for the dish. Kerala Egg Roast is one of the most sought after egg dishes in Indian Cuisine. Eggs are wholesome, rich in protein and other vital nutrients required for body. Kids love eggs and you can reduce the chilly flavor of Kerala Egg Roast. It is a healthy habit to savor an egg dish for breakfast. It keeps you throughout the day providing sufficient energy to carry your day to day activities. You can explore a well detailed Kerala Egg Roast recipe here that can be easily prepared at home. Even new comers and bachelors can give a hand at the dish.