Kerala Mango Curry


Kerala Mango Curry

Semi-ripe mangoes cooked to prepare a delicious mouth watering maanga curry
Prep Time 20 mins
Total Time 20 mins
Cuisine Kerala
Servings 3 people



  • For preparing kerala mango curry, first squeeze the tamarind in some water and extract the pulp.
  • Slice the semi ripe mangoes to large slices.
  • Heat oil in a pan and splutter mustard seeds. Add crushed cumin, garlic, curry leaves and saute.
  • Add chilly powder, tamarind extract, mango pieces, required salt and remaining water.
  • Cook in low fire till the mangoes are done and the gravy has acquired a thick consistency.
  • Remove kerala mango curry from fire and add sugar. Mix the curry and serve hot.
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