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Vegetarian
Vegetarian Curries
Kerala Mango Curry
M
By
MiaVarghese
•
July 11, 2010
Kerala Mango Curry
Semi-ripe mangoes cooked to prepare a delicious mouth watering maanga curry
Print Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
Semi
ripe mangoes - 250g
1/4
tsp
Cumin seeds
crushed
1/2
tsp
Garlic
crushed
1
tbsp
Chilly powder
1/2
tsp
Mustard seeds
Tamarind
A small ball, Puli
1/2
tsp
Sugar
3/4
cup
Water
Curry leaves
Few
Coconut oil
As reqd
Salt
As reqd
Instructions
For preparing kerala
mango
curry, first squeeze the
tamarind
in some
water
and extract the pulp.
Slice the semi ripe mangoes to large slices.
Heat
oil
in a pan and splutter
mustard seeds
. Add crushed cumin,
garlic
,
curry leaves
and saute.
Add chilly powder,
tamarind
extract,
mango
pieces, required
salt
and remaining
water
.
Cook in low fire till the mangoes are done and the gravy has acquired a thick consistency.
Remove kerala
mango
curry from fire and add
sugar
. Mix the curry and serve hot.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
MiaVarghese
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