chutney with onion and red chilly
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Small onion(shallot) - 200 gm
- Dry red chilly(reduce the amount of red chilly if u dont like spicy) - 10 nos
- Salt(to taste) -
- Coconut oil - 1 tbsp
Ingredients
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Instructions
- Put this onion red chillies, and salt in a mixi and grind little coarsely so that the nice flavour of onion and chilly is intact.
- Remove from the mixi and mix with coconut oil and serve with dosa and idly.Very good conmbination it will be.
- :- Some people will not like the raw taste of onion.In such cases u can fry the onion and chilly to gether in coconut oil until onion bcomes light brown and transparent. This u can grind in the mixi to a smooth paste.
- :- No oil necessary for the dried chutney as it is already fried in coconut oil.
- :- If u like u can add garlic two pods and curry leaves nad one tomato cut in to pieces when frying to give a better taste.
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