Name: Kerala Parippu Curry - Perfect Side Dish
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Green gram (Cheruparippu); 3 cups Water; 1/2 tsp Turmeric powder; Salt (As reqd); 2 tsp Ghee

Kerala Parippu Curry – Perfect Side Dish

By AnitaJacob

• September 15, 2005

Kerala Parippu Curry - Perfect Side Dish

Green Gram(Cheruparippu) curry - Kerala Parippu Curry - Perfect Side dish

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Green gram Cheruparippu
3 cups Water
1/2 tsp Turmeric powder
Salt As reqd
2 tsp Ghee

Instructions

Fry the lentils slightly in a pan.
Boil 3 cups of water.
Add the washed lentils and turmeric powder.
When it boils, lower the flame.
When the lentil is cooked well, add salt and ghee.
Mix well and remove from fire.

Tried this recipe?Let us know how it was!

Response (2)

M

Matt October 17, 2005

The instructions are a bit confusing… The preparation part says: “Lightly fry the lentils in a pan”… then they say “Boil .. water and add the washed lentils..”
Do we have to have two sets of lentils?
Sorry – but my first few attempts at cooking… would appreciate if things are a bit clearer.
🙂

Reply
M

MANJUSHA February 13, 2006

HII…,
IT `LL B MOR GOOD IF U ADD GRINDED COCONUT TOGETHER WITH GARLIC &CUMIN SEEDS.

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