Name: Kerala Pepper Mutton Chilly Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 Kg Mutton/lamb (chopped into small pieces); 2 nos Onion (large); 1 tsp Ginger; 1 1/2 tsp garlic; 1 tsp Cumin seeds (Jeerakam); 1 tbsp Pepper powder; 1/2 tsp Turmeric; 1 tsp Garam masala; 1 stick Cinnamon stick (Karugapatta); 2 tsp Coriander powder; 2 nos Cardamom (Elakka); Lemon juice (As reqd); Curry leaves (Few); 2 nos Green chillies; 1/4 cup Coconut pieces; Salt (As reqd); 2 tbsp Oil

Kerala Pepper Mutton Chilly Fry

Kerala Pepper Mutton Chilly Fry is a delicious and exotic dish with an aromatic flavor and enthralling experience. The dish is unique and special with cooked mutton pieces blended with an aromatic peppery mixture and slow roasted in medium flame. Mutton dishes are highly sought after dishes and this dish is one of the easiest dishes that can be prepared at home with limited ingredients. While roasting the mutton dish you can experience the aromatic flavor floating through the room. This is a semi dry dish and Kerala Pepper Mutton Chilly Fry goes well with rice, roti, naan, almost everything. This is a very tasty dish usually served in star rated hotels. Mutton is protein rich and nutritious, rich in vital nutrients required for body. Mutton lovers, do not miss the wonderful dish. You can explore a well detailed recipe here that can be easily prepared at home.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 Kg Mutton/lamb chopped into small pieces
2 nos Onion large
1 tsp Ginger
1 1/2 tsp garlic
1 tsp Cumin seeds Jeerakam
1 tbsp Pepper powder
1/2 tsp Turmeric
1 tsp Garam masala
1 stick Cinnamon stick Karugapatta
2 tsp Coriander powder
2 nos Cardamom Elakka
Lemon juice As reqd
Curry leaves Few
2 nos Green chillies
1/4 cup Coconut pieces
Salt As reqd
2 tbsp Oil

Instructions

For preparing the delicious dish, first cut mutton into small pieces. Wash well, drain and place it in the pressure cooker.
Add salt, turmeric, little pepper powder, cinnamon stick, 2 cardamoms and mix well.
Pressure cook mutton for 10 minutes until tender. Keep aside in a kadai/wok.
Heat oil in a pan and add jeera, half of onions, coconut pieces, ginger, garlic, green chillies, curry leaves, coriander powder, remaining pepper powder, turmeric and garam masala. First pour the extra water from the mutton and fry this mixture until oil comes out. Add lemon juice and mutton and fry well till the colour of the whole mixture changes to golden brown.
Again in a small kadai, add little oil and saute remaining onion, curry leaves and pour this into mutton mixture and mix well. Enjoy.

Notes

You can visit this link for an awesome dish Mutton Ghee Roast. You can also visit this link Nadan Mutton Roast.

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Kerala Pepper Mutton Chilly Fry