Kerala Rajma Masala

Cook rajma in pressure cooker with salt and turmeric. Keep aside.

Heat oil in a pan.

Add mustard, curry leaves, garlic and onion one by one.

Add tomato and let it cook for 2 mins.

Add chilli powder, salt and coriander powder.

Fry for few seconds.

Add the cooked rajma to this with 50 ml water.

Let it boil for 2 mins.

Add coconut milk and remove from stove.

Garnish with curry leaves and sprinkle few drops of coconut oil.

:- Serve with roti, rice, idly or dosa.