Instructions
- When it boils, lower the flame to minimum.
- Add the flour to the water while stiirring as you add.
- Keep stirring to make a smooth and soft dough.
- Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.
- Make small balls off the dough and roll out like chappathis.
- Heat pan and place the pathiris on it.
- :- Do not use oil as for chappathis.
- Cook on both the sides.
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9 comments
thani malabari pathiri
too good.came out well
It has come out well!!Really Tasty
the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour
PATHIRI THAROO VISHAKKUNNU…
The recipe is good. Dough came out to be good.
To get that perfect round, you can use the lid of a stainless steel tiffin box and cut it out. Use the cutout portion to make another one !
cheydhu nokitilla……… nokitu parayam tto kootukaare
the flour shld be roasted prior. right??