Kerala Rice Pathiri


Kerala Rice Pathiri

Kerala style pathiris
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 4 people


  • 1 1/2 glass Rice flour or idiappam podi
  • 2 or Water
  • Salt As reqd
  • 1 tsp Oil


  • Boil water in a pan along with a tsp of oil and salt.
  • When it boils, lower the flame to minimum.
  • Add the flour to the water while stiirring as you add.
  • Keep stirring to make a smooth and soft dough.
  • Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.
  • Make small balls off the dough and roll out like chappathis.
  • Heat pan and place the pathiris on it.
  • :- Do not use oil as for chappathis.
  • Cook on both the sides.
Tried this recipe?Let us know how it was!

Response (9)
  1. j
    josh May 26, 2004

    thani malabari pathiri

  2. s
    sindhu May 31, 2004

    too good.came out well

  3. S
    Sonia July 27, 2004

    It has come out well!!Really Tasty

  4. r
    raj October 12, 2005

    the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour

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