Name: Kerala Rice Pathiri
Prep time: 30 min
Total time: 30 min
Ingredients: 1 1/2 glass Rice flour or idiappam podi; 2 or Water; Salt (As reqd); 1 tsp Oil

Kerala Rice Pathiri

By LRaj

• March 19, 2003

Kerala Rice Pathiri

Kerala style pathiris

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 1/2 glass Rice flour or idiappam podi
2 or Water
Salt As reqd
1 tsp Oil

Instructions

Boil water in a pan along with a tsp of oil and salt.
When it boils, lower the flame to minimum.
Add the flour to the water while stiirring as you add.
Keep stirring to make a smooth and soft dough.
Remove from the flame when u feel the colour of the flour is changing and the dough has become soft.
Make small balls off the dough and roll out like chappathis.
Heat pan and place the pathiris on it.
:- Do not use oil as for chappathis.
Cook on both the sides.

Tried this recipe?Let us know how it was!

Response (9)

j

josh May 26, 2004

thani malabari pathiri

Reply
s

sindhu May 31, 2004

too good.came out well

Reply
S

Sonia July 27, 2004

It has come out well!!Really Tasty

Reply
r

raj October 12, 2005

the ratio of water to rice flour is 1:1 1 glass water for 1 glass of rice flour

Reply

Load more replies (5)
h

hasim May 6, 2010

PATHIRI THAROO VISHAKKUNNU…

Reply
S

Shinju February 27, 2012

The recipe is good. Dough came out to be good.

Reply
N

Namitha February 26, 2008

To get that perfect round, you can use the lid of a stainless steel tiffin box and cut it out. Use the cutout portion to make another one !

Reply
b

beena June 3, 2006

cheydhu nokitilla……… nokitu parayam tto kootukaare

Reply
m

mrs dinesh March 20, 2007

the flour shld be roasted prior. right??

Reply