Kerala Semiya Payasam is a traditional tasty dessert that anyone will whip up in a minute. Almost regular in all Malayalee homes, the rich cardamom flavored payasam is enticing. Any joyous occasion or sadhya is incomplete without Kerala Semiya Payasam. This creamy, rich dessert is actually vermicelli cooked in sweetened cardamom flavored milk. Kerala Semiya Payasam, usually served warm or at room temperature, is the most simplest of payasams. This creamy, thick, delicious Kerala Semiya Payasam is the sole winner in all hearts and among all age groups. Our Kerala Semiya Payasam is very well illustrated in a simple way.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Vermicelli(fried lightly) - 100 gms
- Milk - 2 ltr
- Cardamom - 4-5 nos
- Cashew nut(fried) - 10 nos
- Raisin(fried, dried grapes) - 2 tbsp
- Sugar(as reqd) -
Ingredients
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Instructions
- Boil 2 liter milk in a sause pan. 2)Add fried vermicelli into it and stir well continuously.
- After vermicelli is well cooked turn off the flame and add sugar as required.
- :-Can be served hot or cold.
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