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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Prawns(cleaned and deveined) - 1 cup
- Green chillies/Peppers(deseeded) - 4 nos
- Onion(medium& sliced into thin pieces) - 1 no
- Coconut milk - 1 cup
- Water - 1/2 cup
- Coriander seeds - 1 tbsp
- Cumin seeds(Jeerakam) - 1/2 tsp
- Garlic pods - 6 nos
- Dried red chillies/peppers - 10 nos
- Peppercorns - 4 nos
- Ginger - 1/2" piece
- Turmeric powder - 1/2 tsp
- Tamarind pulp(Puli) - 1 tbsp
- Water - 2 cups
- Salt(As reqd) -
Ingredients
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Instructions
- Mix the prawns with salt, green chillies and onions and marinate for 30 minutes.
- Strain though a sieve.
- Pour it in a deep pan and heat it on medium flame along with 2 cups water.
- Cook till the quantity is reduced by half.
- :- Serve hot with plain steamed or boiled rice.
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1 comment
Hey, The gravy is very thin doesnt thicker, I added corn starch to thicker it. any other option