Kerala Simple Prawn Curry


Kerala Simple Prawn Curry

Prawns cooked in coconut milk - Kerala Simple Prawn Curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Mix the prawns with salt, green chillies and onions and marinate for 30 minutes.
  • Put all the spices in the mixer and grind with coconut milk and 1/2 cup of water.
  • Strain though a sieve.
  • Pour it in a deep pan and heat it on medium flame along with 2 cups water.
  • Cook till the quantity is reduced by half.
  • Add prawns with marinade and the tamarind pulp. Stir-cook for 10 minutes.
  • :- Serve hot with plain steamed or boiled rice.
Tried this recipe?Let us know how it was!

Response (1)
  1. l
    lavanya October 27, 2007

    Hey, The gravy is very thin doesnt thicker, I added corn starch to thicker it. any other option

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