Kerala Simple Prawn Curry Prawns cooked in coconut milk - Kerala Simple Prawn Curry 1 cup Prawns (cleaned and deveined)4 nos Green chillies/Peppers (deseeded)1 no Onion (medium& sliced into thin pieces)1 cup Coconut milk1/2 cup Water1 tbsp Coriander seeds1/2 tsp Cumin seeds (Jeerakam)6 nos Garlic pods10 nos Dried red chillies/peppers4 nos Peppercorns1/2" piece Ginger1/2 tsp Turmeric powder1 tbsp Tamarind pulp (Puli)2 cups WaterSalt (As reqd) Mix the prawns with salt, green chillies and onions and marinate for 30 minutes.Put all the spices in the mixer and grind with coconut milk and 1/2 cup of water. Strain though a sieve.Pour it in a deep pan and heat it on medium flame along with 2 cups water. Cook till the quantity is reduced by half.Add prawns with marinade and the tamarind pulp. Stir-cook for 10 minutes.:- Serve hot with plain steamed or boiled rice. Kerala
Hey, The gravy is very thin doesnt thicker, I added corn starch to thicker it. any other option