Kerala Spicy Fish Fry(Meen)
Fish lightly fried in oil
Ingredients
- 250 gms King fish
- 1 tsp Chilly powder kashmiri chilly
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder
- 1/2 tsp Ginger & garlic paste
- Fenugreek powder a pinch
- Salt to taste.
- Oil for shallow frying
Instructions
- Mix into a paste all the above ingredients except the fish.
- Apply the paste to the fish and keep in the fridge to marinate for 10 minutes.
- Heat oil in a non stick pan.
- When heated, slide the fish slowly and allow to cook on medium heat.
- When both sides are brown on the outside, lower the flame and cook till done. 6)Remove from the pan and garnish as shown in the picture.
- :- Serve hot!!!
Tried this recipe?Let us know how it was!
Response (1)
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it was tasty enough…but dint get the idea behind keeping the fish in fridge to marinate