Kerala Style Chena Mezhukkupuratti Recipe-Elephant Yam Stir Fry is a very popular vegetarian side dish in Kerala Cuisine. Yam/ Chena fry is also known as chena Upperi, Chena Poriyal, Chena Roast etc and is a great combination with almost every dish be it chicken fry or any thoran. Kerala Style Chena Mezhukkupuratti Recipe-Elephant Yam Stir Fry is an easy to prepare dish requiring just minimum ingredients. Yam is very nutritious providing vital nutrients required for body. This is a very popular and widely cultivated vegetable in Kerala. You can explore a well detailed recipe here that can be easily prepared at home.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Elephant yam - 500 g
- Coconut milk - 2 cup
- Red chilly powder - 1/2 tsp
- Shallots - 10
- Salt -
- Turmeric powder - 1/4 tsp
Ingredients
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Instructions
- For preparing the tasty dish, first cut the yam into very small pieces and wash well.
- Then add curry leaves and saute for few seconds.
- Add all powders and saute for 2-3 minutes in low flame. Make sure that powders do not get burnt.
- Add cooked yam and combine well. Cook for another 2 minutes and remove it from the flame.
- The tasty nutritious dish is ready now. Serve dish hot with rice for noon day meals. Enjoy the vegetarian dish with your family. Boost up nutrition.
Recipe Notes
You can check this link for a vegetarian side dish that goes well with rice Chembu Moru Curry.You can also visit this link for an awesome dish Vanpayar Vazhaipoo Thoran.
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