Kerala Style Cherupayar Curry

by prakrithidevi
Cherupayar curry without garlic and garam masala
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Kerala Style Cherupayar Curry – pachakam.com
Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak daal overnight.
  2. Cook it in a pressure cooker.
  3. Heat oil in a pan or a kadai.
  4. Fry onion, until it becomes golden brown.
  5. Add green chillies and tomatoes and saute.
  6. Add the cooked daal and a little water, if necessary.
  7. Add salt and mix well.
  8. Stir well and allow it to boil.
  9. Turn off the flame.
  10. Add coconut milk and stir well.
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3 comments

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nn March 27, 2006 - 12:00 am

tried it out…didnt taste good..the sambar powder killed the taste of the moong beans..

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anoop August 26, 2007 - 12:00 am

this is very bad recepie. This becomes good when u feel very hungry and mothing is there.. Better to have Curd and rice..

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Baiju MP September 25, 2006 - 12:00 am

I read the previous comment. I used chicken masala instead of sambar powder and that tastes good.

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