Kerala Style Delicious Chicken Chukka is a delicious non-vegetarian stir fry that goes well with roti, chappati and even rice. The thick and red colored aromatic gravy of the dish is well appreciated. Kashmiri red chilly powder imparts an inviting red color to the dish. Preparation of Kerala Style Delicious Chicken Chukka is unique and special with marinated chicken bits blended with a spicy aromatic masala mixture. The dish is very simple to prepare and tastes fantastic. The dish is prepared with readily available ingredients at home. Even bachelors can lend a bold try at the dish. Chicken is protein rich and nutritious. Chicken is very good for growing up kids who need vital nutrients in growth phase. You can explore a well detailed recipe here.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken - 500 g
- Onion(thinly chopped) - 2 nos
- Tomato - 2 nos
- Ginger garlic paste - 2 tsp
- Green chilly(make a paste) - 5
- Red chilly powder - 2 tsp
- Kashmiri Chilly powder - 1 tsp
- Turmeric powder - 3/4 tsp
- Pepper powder - 1/2 tsp
- Coriander leaves(as required) -
- Curry leaves(as required) -
- Oil - 3 tbsp
Ingredients
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Instructions
- For preparing the spicy dish, first marinate the chicken pieces in powder ingredients: red chilly powder, turmeric powder, kashmiri chilly, garam masala and salt as required. Deep fry the chicken pieces in hot boiling oil to a golden brown color.
- Take all the remaining ingredients.
- Add previously fried chicken pieces, pepper powder, curry leaves and coriander leaves. Saute it again for 4-5 minutes. Roast the dish in low flame until the water content is almost dried up. The spicy roasted dish goes well with naan, chappathy, almost with anything.
- Kerala style delicious chicken chukka is ready to serve.
Recipe Notes
You can explore an ideal chicken dish here Chicken Roast. You can also try out this link Malabar Special Chicken Fry.
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