
Prep Time | 30 minutes |
Servings |
people
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- Chicken - 500 g
- Onion(thinly chopped) - 2 nos
- Tomato - 2 nos
- Ginger garlic paste - 2 tsp
- Green chilly(make a paste) - 5
- Red chilly powder - 2 tsp
- Kashmiri Chilly powder - 1 tsp
- Turmeric powder - 3/4 tsp
- Pepper powder - 1/2 tsp
- Coriander leaves(as required) -
- Curry leaves(as required) -
- Oil - 3 tbsp
Ingredients
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- For preparing the spicy dish, first marinate the chicken pieces in powder ingredients: red chilly powder, turmeric powder, kashmiri chilly, garam masala and salt as required. Deep fry the chicken pieces in hot boiling oil to a golden brown color.
- Take all the remaining ingredients.
- Add previously fried chicken pieces, pepper powder, curry leaves and coriander leaves. Saute it again for 4-5 minutes. Roast the dish in low flame until the water content is almost dried up. The spicy roasted dish goes well with naan, chappathy, almost with anything.
- Kerala style delicious chicken chukka is ready to serve.
You can explore an ideal chicken dish here Chicken Roast. You can also try out this link Malabar Special Chicken Fry.