Name: Kerala Style Chicken Chukka
Prep time: 30 min
Total time: 30 min
Ingredients: 500 g Chicken; 2 Nos. Onion (thinly chopped); 2 Nos. Tomato; 2 Tsp Ginger garlic paste; 5 Nos. Green chilly (Make a paste); 2 Tsp Red chilly powder; 1 Tsp Kashmiri Chilly powder; 3/4 tsp Turmeric powder; 1/2 tsp Pepper powder; Coriander leaves (as required); Curry leaves (as required); 3 tbsp Oil

Kerala Style Chicken Chukka

Kerala Style Chicken Chukka: A Flavor-Packed Delight

Kerala Style Chicken Chukka is a dry and spicy chicken dish that embodies the rich culinary traditions of Kerala. Known for its robust flavors, this dish is a favorite among food enthusiasts who enjoy the interplay of aromatic spices and tender chicken. Whether served as an appetizer or a main course, the dish promises a lip-smacking experience.

The Essence of Kerala Style Chicken Chukka

The term Chukka refers to a dry preparation that’s cooked until the masala clings to the meat, enhancing its flavor. The dish stands out for its unique combination of roasted spices, curry leaves, and coconut oil, which lend a distinct regional touch. The dish perfectly captures the essence of Kerala’s love for bold flavors and wholesome cooking.

A Feast for the Senses

The hallmark of the dish lies in its spice blend. Ingredients like pepper create an aromatic base, while onions, ginger, and garlic add depth to the flavor profile. The smoky notes from slow roasting and the freshness of curry leaves make every bite unforgettable.

Perfect for All Occasions

This is a versatile dish that fits effortlessly into a variety of dining scenarios. It pairs exceptionally well with steamed rice, ghee rice, or traditional Kerala parottas. Its dry texture also makes it an excellent choice as a side dish for celebratory meals or casual gatherings.

Health and Taste Combined

Prepared with minimal oil and fresh ingredients, the dish is not only delicious but also a healthier alternative to heavily fried dishes. The use of natural spices adds anti-inflammatory and digestion-boosting benefits to this indulgent treat. Kerala Style Chicken Chukka is a testament to the state’s rich culinary heritage, making it a must-try for anyone exploring authentic South Indian cuisine.

Kerala Style Chicken Chukka

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Prep Time 30

Total Time 30

Course Side Dish

Cuisine Kerala

Servings people

Ingredients

500 g Chicken
2 Nos. Onion thinly chopped
2 Nos. Tomato
2 Tsp Ginger garlic paste
5 Nos. Green chilly Make a paste
2 Tsp Red chilly powder
1 Tsp Kashmiri Chilly powder
3/4 tsp Turmeric powder
1/2 tsp Pepper powder
Coriander leaves as required
Curry leaves as required
3 tbsp Oil

Instructions

For preparing the spicy dish, first marinate the chicken pieces in powder ingredients: red chilly powder, turmeric powder, kashmiri chilly, garam masala and salt as required. Deep fry the chicken pieces in hot boiling oil to a golden brown color.
Take all the remaining ingredients.
Heat oil in a vessel and saute onion until it becomes soft and light brown in color
Add tomato, ginger garlic paste, green chilly paste and salt as required. Cover and cook until the tomatoes are soft and well cooked.
Add previously fried chicken pieces, pepper powder, curry leaves and coriander leaves. Saute it again for 4-5 minutes. Roast the dish in low flame until the water content is almost dried up. The spicy roasted dish goes well with naan, chappathy, almost with anything.
Kerala style delicious chicken chukka is ready to serve.