Kerala Style Kalan is a traditional styled ethnic dish very popular in Kerala Cuisine. Kerala Cuisine is specially known for its rice based curry dishes prepared from coconut and locally grown vegetables. Kalan is one such simple and well favored vegetarian dish. It is a sour tasting semi thick curry dish prepared from buttermilk and vegetables like raw banana and elephant yam. Adding ground coconut in the end, balances the sour taste of curd. The curry dish should be semi thick and not watery. Kalan is one of the dishes that is served in a Onam Sadhya meal. No Sadhya or festival is ever complete without a kalan dish. Kerala Style Kalan is a unique dish very tasty with a creamy tangy flavor and special aroma. This is a nutritious dish rich in vital nutrients and minerals. Kalan goes well and perfect with white hot rice and can be easily prepared at home. You can discover the nutritious dish here well illustrated in meaningful sentences.