Kerala Tender Coconut Pudding
Simple recipe - Kerala Tender Coconut Pudding
Ingredients
Instructions
- Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.
- Add the tender coconut water.
- In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time.
- After the sugar has dissolved, add melted China grass and remove from heat.
- Strain into a flat glass dish.
- Arrange coconut scrapings over the pudding and refrigerate.
- Roast grated coconut and 1 dsp sugar over low flame.
- Sprinkle over the pudding before serving.
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This is a very tasty pudding.Thank u sumin for ur recipe.