Kerala Tender Coconut Pudding


Kerala Tender Coconut Pudding

Simple recipe - Kerala Tender Coconut Pudding
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Soak China grass in 1 cup water and dissolve over low flame. Remove from heat.
  • Add the tender coconut water.
  • In another pan, dissolve 5 dsp sugar in milk and condensed milk over low heat, stirring all the time.
  • After the sugar has dissolved, add melted China grass and remove from heat.
  • Strain into a flat glass dish.
  • Arrange coconut scrapings over the pudding and refrigerate.
  • Roast grated coconut and 1 dsp sugar over low flame.
  • Sprinkle over the pudding before serving.
Tried this recipe?Let us know how it was!

Response (1)
  1. n
    najiya January 18, 2007

    This is a very tasty pudding.Thank u sumin for ur recipe.

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