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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Pumpkin - 1 cup
- Vanpayer - 1/2 cup
- Chilly - 4
- Coconut milk - 1/2 cup
- Salt - 1 tsp
- Coconut oil - 1 tsp
Ingredients
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Instructions
- Cook vanpayer with 1/2 cup of water.Beans should not overcook as it retains it shape.
- Add the cooked beans to cooked pumpkin and mix well.Boil for 2 minutes.
- Add coconut milk,curry leaves and mix .
- Boil for 2 minutes.Add little coconut oil and serve.
Recipe Notes
Do not over boil.
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