Khara Pongal

It is the easiest and simplest breakfast. - khara pongal
Prep Time 5 minutes
Total Time 5 minutes
Cuisine Tamil
Servings 2 people



  • Cook toor both dal and rice together with 2 cup of water salt for 4 to 5 whistles,ie for 5 minutes.
  • Heat oil and ghee in a kadai add cumin seeds and pepper a d ginger , saute for 2 minutes.
  • Add red chilly also and saute for 2 minutes.
  • Add cashews and saute till it turns brown.
  • Then pour this over rice and dal mix.
  • Mix all together well.Heat for 2 minutes in low flame,
  • Now khara pongal is ready .Serve hot with sambhar and coconut chutney.
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