VegetarianVegetarian Breakfast

Khara Pongal

by manjusanjay
written by manjusanjay
It is the easiest and simplest breakfast. - khara pongal
Print Recipe
Khara Pongal – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 5 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook toor both dal and rice together with 2 cup of water salt for 4 to 5 whistles,ie for 5 minutes.
    Khara Pongal – pachakam.com
  2. Heat oil and ghee in a kadai add cumin seeds and pepper a d ginger , saute for 2 minutes.
    Khara Pongal – pachakam.com
  3. Add red chilly also and saute for 2 minutes.
    Khara Pongal – pachakam.com
  4. Add cashews and saute till it turns brown.
    Khara Pongal – pachakam.com
  5. Then pour this over rice and dal mix.
    Khara Pongal – pachakam.com
  6. Mix all together well.Heat for 2 minutes in low flame,
    Khara Pongal – pachakam.com
  7. Now khara pongal is ready .Serve hot with sambhar and coconut chutney.
    Khara Pongal – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
manjusanjay

I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.

Related Posts

Mushroom Fry

Kerala Sambar Easy to make

Mushroom Masala Easy

Kerala Appam – Traditional

Green Peas Curry Kerala Style

Kadala Curry Kerala Style

Leave a Comment

Remember my details in this browser for the next time to post comment.