Name: Khathirikka Fry
Prep time: 20 min
Total time: 20 min
Ingredients: 3 nos Brinjal (cut into round pieces and put them in salt water so as to get rid of the serum, Khathirikka); 10 nos Dry red chillies – 8 (Kollamulaku); 1 tbsp Peppercorns; 4 nos Garlic pods; 1 tbsp Vinegar; 3 tbsp Oil; Curry leaves (A few)

Khathirikka Fry

Brinjal(Khathirikka) fry

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 nos Brinjal cut into round pieces and put them in salt water so as to get rid of the serum, Khathirikka
10 nos Dry red chillies – 8 Kollamulaku
1 tbsp Peppercorns
4 nos Garlic pods
1 tbsp Vinegar
3 tbsp Oil
Curry leaves A few

Instructions

Grind together red chillies, pepper, garlic and curry leaves into a paste.
Marinate the brinjal pieces with the above paste and vinegar for about 30 mins.
Heat oil in a frying pan (shallow frying).
Add the marinated brinjal pieces and fry.
Flip them to fry the other side too.

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Khathirikka Fry

Khathirikka Fry

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