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Khathirikka Fry
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Khathirikka Fry
V
By
VijiSanthosh
•
June 21, 2006
Khathirikka Fry
Brinjal
(Khathirikka) fry
No ratings yet
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Brinjal
cut into round pieces and put them in
salt
water
so as to get rid of the serum, Khathirikka
10
nos
Dry
red chillies
– 8
Kollamulaku
1
tbsp
Peppercorns
4
nos
Garlic
pods
1
tbsp
Vinegar
3
tbsp
Oil
Curry leaves
A few
Instructions
Grind together
red chillies
, pepper,
garlic
and
curry leaves
into a paste.
Marinate the
brinjal
pieces with the above paste and vinegar for about 30 mins.
Heat
oil
in a frying pan (shallow frying).
Add the marinated
brinjal
pieces and fry.
Flip them to fry the other side too.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
NorthIndian
Sidedish
V
written by
VijiSanthosh
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