Kheema Kofta Curry


Kheema Kofta Curry

Marinated minced meat balls in Green Masala Gravy
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people


For green masala:-


  • Take mutton mince, wash and drain out water completely.
  • :- Make sure it is minced well and keep aside.
  • Marinate this mince with finely chopped onions, green chillies, coriander leaves and ginger/garlic paste little, yellow powder, little lime juice, a little ground garam masala and salt.
  • Leave this mixture aside for 20 mins.
  • Grind all the green masala ingredients in a blender and add 100 gm of water to ensure the mixture is a thick paste.
  • In the meantime, fry onions till they become golden brown in oil.
  • Add the blended green masala and fry it with the onions.
  • Add the finely chopped tomato to this mixture and fry for 3 mins.
  • Add 3 cups of water and salt to taste.
  • Let this masala boil nicely.
  • When the mixture is boiling, make small balls of the mutton mixture (about 3 - 4 cms in diameter) and add to the mixture.
  • :- Make sure the balls do not touch each other.
  • Cook this on low flame for about 30 mins or till the meat is cooked.
  • Garnish with finely chopped coriander.
  • Bon appetite..!
Tried this recipe?Let us know how it was!

Response (4)
  1. S
    Suha November 29, 2007

    Dirty food i ever tried in my life. pls dont post any more of ur receipes

  2. M
    Mrs Matthew February 2, 2008

    Adipolli dish.!!

    Children loved it…..! so did my hubby..! Thanks latha….please put through more of your authentic recipes..

  3. V
    Vanaja Muthu July 14, 2007

    Fantastic recipe…..beautiful for parties and get togethers.!!

  4. M
    Mallika Kumar September 21, 2008

    Fantastic recipe…..everybody must try it. Fine display of mughlai cuisine – waiting for more recipes latha

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