150 g Fresh khoya/mawa (crumbled)250 g Fine semolina (roasted lightly)250 g Sugar125 g Margarine3 nos Eggs (beaten till stiff)1 tsp Baking powderSalt (A pinch) For preparing khoya/mawa cake, combine the eggs with sugar and margarine. Beat well.Add in semolina, baking powder, mawa and salt. Mix well and keep side for about 1 hour.Pour into a well greased baking tray and bake on medium heat till it is done.Khoya/mawa cake is ready. Continental