Name: Khoya-Mawa Cake
Prep time: 60 min
Total time: 60 min
Ingredients: 150 g Fresh khoya/mawa (crumbled); 250 g Fine semolina (roasted lightly); 250 g Sugar; 125 g Margarine; 3 nos Eggs (beaten till stiff); 1 tsp Baking powder; Salt (A pinch)

Khoya-Mawa Cake

Mawa, semolina and other ingredients are added

Print Recipe

Prep Time 1 hr

Total Time 1 hr

Cuisine Continental

Servings people

Ingredients

150 g Fresh khoya/mawa crumbled
250 g Fine semolina roasted lightly
250 g Sugar
125 g Margarine
3 nos Eggs beaten till stiff
1 tsp Baking powder
Salt A pinch

Instructions

For preparing khoya/mawa cake, combine the eggs with sugar and margarine. Beat well.
Add in semolina, baking powder, mawa and salt. Mix well and keep side for about 1 hour.
Pour into a well greased baking tray and bake on medium heat till it is done.
Khoya/mawa cake is ready.