Khoya-Mawa Cake
Khoya-Mawa Cake
Mawa, semolina and other ingredients are added
Ingredients
- 150 g Fresh khoya/mawa crumbled
- 250 g Fine semolina roasted lightly
- 250 g Sugar
- 125 g Margarine
- 3 nos Eggs beaten till stiff
- 1 tsp Baking powder
- Salt A pinch
Instructions
- For preparing khoya/mawa cake, combine the eggs with sugar and margarine. Beat well.
- Pour into a well greased baking tray and bake on medium heat till it is done.
- Khoya/mawa cake is ready.
Tried this recipe?Let us know how it was!
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