King Fish Red Curry

by Vineetha Biju
Esay curry with King fish With Step by Step Pictures
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King Fish Red Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut the fish into medium thickness.
    King Fish Red Curry – pachakam.com
  2. Soak the gambooge in water .
    King Fish Red Curry – pachakam.com
  3. In a clay pot or frying pan, add coconut oil. Saute fenu greek seeds, ginger, garlic, curry leaves and green chillies.
    King Fish Red Curry – pachakam.com
  4. Add onion, tomato and fry again.
    King Fish Red Curry – pachakam.com
  5. Saute till the tomato becomes soft.6) Add all the masala powders: turmeric, chilli powder, coriander and fish masala.
    King Fish Red Curry – pachakam.com
  6. Fry the masala till oil clears on top.8) Add quarter glass of water and mix the masala. Add gambooge and little water.Cook the masala.
    King Fish Red Curry – pachakam.com
  7. Add the fish pieces and salt into it. Cover and cook the fish.
    King Fish Red Curry – pachakam.com
  8. Mean time fry the shallots and curry leaves in the oil.
    King Fish Red Curry – pachakam.com
  9. when the curry is done, add the fried shallots on top and serve.
    King Fish Red Curry – pachakam.com
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