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Kobbari Gaarelu
Vegetarian
Vegetarian Breakfast
Kobbari Gaarelu
D
By
Dr M P RRadhakrishna Rao
•
April 5, 2011
Kobbari Gaarelu
Coconut
-
black gram
vadas with
ginger
, green chilly and
onion
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
6
people
Ingredients
1x
2x
3x
2
cups
Black Gram
husk removed
2
cups
Coconut
grated
1/2
cup
Onions
finely chopped
1/4
cup
Green chillies
finely chopped
1
tbsp
Ginger
finely chopped
Salt
As reqd
750
ml
Refined
oil
Instructions
Soak the
black gram
over night and grind into a thick dough.
Add all the ingredients, except
oil
, to the dough and mix well. Allow to settle for some time.
Take
oil
in a deep bottomed pan and heat.
Prepare about three inch circular discs(of about one inch thick) and carefully add one after another to the boiling
oil
.
Deep fry until they turn brown in colour.
Serve hot with hot and sweet sauce.
Tried this recipe?
Let us know
how it was!
Andhra
Dinner
Easy
Lunch
D
written by
Dr M P RRadhakrishna Rao
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