Koorka Ularthiyathu

by nizanashammas
A Favorite vegetarian side dish in kerala
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Koorka Ularthiyathu – pachakam.com
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Koorka : 1 cup -
  • Dried red chilly : 5 nos -
  • Onion or shallot : ¼ cup -
  • Mustard : 2 tsp -
  • chilly powder 1 tsp -
  • Curry leaves : 1 spring -
  • Oil : 1 tsp -
  • Salt to taste -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Koorka : 1 cup -
  • Dried red chilly : 5 nos -
  • Onion or shallot : ¼ cup -
  • Mustard : 2 tsp -
  • chilly powder 1 tsp -
  • Curry leaves : 1 spring -
  • Oil : 1 tsp -
  • Salt to taste -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a pan add oil in it and when it gets hot add mustard seeds and wait till it get splutters.
    Koorka Ularthiyathu – pachakam.com
  2. Add onion and dry red chilly to it and stir well.
    Koorka Ularthiyathu – pachakam.com
  3. When its colour changes add curry leaves to it and stir well.
    Koorka Ularthiyathu – pachakam.com
  4. Add the cleaned and small sliced koorka and chilly powder to it.
    Koorka Ularthiyathu – pachakam.com
  5. Stir well and then add little water and close it till it gets cooked.
    Koorka Ularthiyathu – pachakam.com
  6. When it gets cooked transfer to the serving dish.
    Koorka Ularthiyathu – pachakam.com
  7. Its nice with rice, it will take maximum 20 minutes to cook.
    Koorka Ularthiyathu – pachakam.com
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