Kootu Kari

Sweet kootu kari as made in sadya
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 5 people



  • First cut the vegetables into small pieces.
  • Cook the dal and add the vegetables, turmeric powder, chilly powder and sarkkara. Cook again.
  • Grind the 1/2 of the coconut and cumin seeds. Make a fine thick paste.
  • Add this paste into the vegetables and allow it to boil. Cook till dry.
  • Fry the another half of grated coconut till dark brown.
  • Stir in fried coconut to the curry. kootu kari is ready.
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