Kootu Kari
Sweet kootu kari as made in sadya
Ingredients
- 200 g Bengal gram dal kadala parippu
- 100 g Cucumber
- 100 g Elephant yam Chena
- 1 no Banana ethakka
- 2 nos Jaggery sarkkara
- 1/2 tsp Turmeric powder
- 1/2 tsp Cummin seeds
- 1 tsp Chilly powder
- 1 no Coconut
- Salt As reqd
- 2 tbsp Coconut oil
Instructions
- First cut the vegetables into small pieces.
- Cook the dal and add the vegetables, turmeric powder, chilly powder and sarkkara. Cook again.
- Grind the 1/2 of the coconut and cumin seeds. Make a fine thick paste.
- Add this paste into the vegetables and allow it to boil. Cook till dry.
- Fry the another half of grated coconut till dark brown.
- Stir in fried coconut to the curry. kootu kari is ready.
Tried this recipe?Let us know how it was!
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