Name: Kootu Kari
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Bengal gram dal (kadala parippu); 100 g Cucumber; 100 g Elephant yam (Chena); 1 no Banana (ethakka); 2 nos Jaggery (sarkkara); 1/2 tsp Turmeric powder; 1/2 tsp Cummin seeds; 1 tsp Chilly powder; 1 no Coconut; Salt (As reqd); 2 tbsp Coconut oil

Kootu Kari

Sweet kootu kari as made in sadya

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

200 g Bengal gram dal kadala parippu
100 g Cucumber
100 g Elephant yam Chena
1 no Banana ethakka
2 nos Jaggery sarkkara
1/2 tsp Turmeric powder
1/2 tsp Cummin seeds
1 tsp Chilly powder
1 no Coconut
Salt As reqd
2 tbsp Coconut oil

Instructions

First cut the vegetables into small pieces.
Cook the dal and add the vegetables, turmeric powder, chilly powder and sarkkara. Cook again.
Grind the 1/2 of the coconut and cumin seeds. Make a fine thick paste.
Add this paste into the vegetables and allow it to boil. Cook till dry.
Fry the another half of grated coconut till dark brown.
Stir in fried coconut to the curry. kootu kari is ready.