Kalan(Kurukku Kalan)
Thrissur style - Kalan(Kurukku kalan)
Ingredients
- 100 g Elephant yam chena
- 1 no Raw banana ethakka
- 1/2 tsp Turmeric powder
- 1/2 tsp Pepper powder optional
- 1 tsp Ghee
- 3 nos Green chillies
- 1 no Coconut
- 1 tbsp Coconut oil
- 1/2 tsp Cumin seeds Jeerakam
- 1 cup Curd
- 1 tsp Mustard
- 1 tsp Fenugreek uluva
- 4 nos Red chillies
- Curry leaves Few
- Salt as required
Instructions
- Remove the skin of vegetables and cut into small pieces.
- Cook the vegetables with turmeric powder ,ghee, some curry leaves, pepper powder(optional) and water.
- Allow to cook the vegetables and become dry. Then add curd and salt.
- Mix it well in low flame and stir well continuously. Allow to dry.
- Add this paste to the vegetables and mix well.cook for 3 minutes.
- Add this to kalan and serve hot
- Tips: 1)Add salt only after vegetables are cooked.
Tried this recipe?Let us know how it was!
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Thank you. I tried out this recipe on onam day. Came out very well.
I tried out this recipe. Came out very well. Thank u.