Lajawab Baigan (Brinjal)


Lajawab Baigan (Brinjal)

Rich and Tasty Indian recipe. It is a special item for kids, who don't like vegitables.
Prep Time 30 mins
Total Time 30 mins
Cuisine North Indian
Servings 4 people



  • Cut the brinjal into 1 inch square pieces, Cut the tomatoes into 4 pieces. Heat oil in a kadai and fry the brinjal and tomatoes separately and keep aside.
  • Grind together small onions, ginger, garlic, green chilly, turmeric powder, chilli powder and fennel seeds. Add this ground paste into the kadai and saute till the raw smell goes.
  • Now add the fried brinjal ,tamarind paste and salt.Mix it and cook in low flame.
  • Add the fried tomatoes and mix well. Then add grated Jaggery/sugar .When the gravy becomes thick switch off the flame.
  • Lajawab Baigan is ready. Serve hot with chapatis, roti and puris.
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