Name: Lajawab Baigan (Brinjal)
Total time: 30 min
Yield: 4 people
Ingredients: 2 nos Brinjal (large size); 2 nos Tomato; 1/2 tsp Fenugreek seeds; 8 nos Small onions (kunjulli ); 1 inch Ginger; 2 nos Garlic pod; 2 nos Green chilly; 1/2 tsp Turmeric powder; 1 tbsp Chilli powder; 1/2 tsp Fennel seeds (perumjeerakam ); 1 lemon Tamarind paste; Jaggery/sugar (as required); Oil (for frying); 1 sprig Curry leaves; Salt (to taste)

Rich and Tasty Indian recipe. It is a special item for kids, who don't like vegitables.

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal(large size) - 2 nos
Tomato - 2 nos
Fenugreek seeds - 1/2 tsp
Small onions(kunjulli ) - 8 nos
Ginger - 1 inch
Garlic pod - 2 nos
Green chilly - 2 nos
Turmeric powder - 1/2 tsp
Chilli powder - 1 tbsp
Fennel seeds(perumjeerakam ) - 1/2 tsp
Tamarind paste - 1 lemon
Jaggery/Sugar(as required) -
Oil for frying -
Curry leaves - 1 sprig
Salt(to taste) -

Cuisine

North Indian

Prep Time

30 minutes

Servings

people

Ingredients

Brinjal(large size) - 2 nos
Tomato - 2 nos
Fenugreek seeds - 1/2 tsp
Small onions(kunjulli ) - 8 nos
Ginger - 1 inch
Garlic pod - 2 nos
Green chilly - 2 nos
Turmeric powder - 1/2 tsp
Chilli powder - 1 tbsp
Fennel seeds(perumjeerakam ) - 1/2 tsp
Tamarind paste - 1 lemon
Jaggery/Sugar(as required) -
Oil for frying -
Curry leaves - 1 sprig
Salt(to taste) -

Instructions

Cut the brinjal into 1 inch square pieces, Cut the tomatoes into 4 pieces. Heat oil in a kadai and fry the brinjal and tomatoes separately and keep aside.
Then add curry leaves and fenugreek seeds.
Grind together small onions, ginger, garlic, green chilly, turmeric powder, chilli powder and fennel seeds. Add this ground paste into the kadai and saute till the raw smell goes.
Now add the fried brinjal ,tamarind paste and salt.Mix it and cook in low flame.
Add the fried tomatoes and mix well. Then add grated Jaggery/sugar .When the gravy becomes thick switch off the flame.
Lajawab Baigan is ready. Serve hot with chapatis, roti and puris.

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Lajawab Baigan (Brinjal)

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